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Oat malt NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 15oz)
Carbs: 19.2 g (Per 15oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Extra Pale Malt30 lb Extra Pale Malt		33	1.8	75%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt		28	2	25%
40 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Gypsum		Water Agt	Mash	0 min.
6 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 tsp	Epsom Salt		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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