| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.25 lb | US - American - Pale 2-Row |
$ 1.12 / lb $ 11.48 |
37 | 1.8 | 53.9% |
| 7 lb | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 36.8% | |
| 1 lb | American - White Wheat |
$ 1.49 / lb $ 1.49 |
40 | 2.8 | 5.3% |
| 0.75 lb | United Kingdom - Golden Naked Oats |
$ 2.99 / lb $ 2.24 |
33 | 10 | 3.9% |
| 19 lbs / $ 15.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 ml | Hop Shot | Pellet | 60 | Boil at 212 °F | 60 min | 13.35 | 0.5% | |
| 1.50 oz | Yakima Valley Hops - Idaho 7 (12.5 AA) | Pellet | 13.8 | Boil at 212 °F | 15 min | 32.39 | 11.1% | |
| 4 oz | Nelson Sauvin (12.5 AA) | Pellet | 10.8 | Whirlpool at 170 °F | 0 min | 21.57 | 29.5% | |
| 4 oz | Nelson Sauvin (12.5 AA) | Pellet | 10.8 | Dry Hop at 85 °F | Day 6 | 29.5% | ||
| 4 oz | Nelson Sauvin (12.5 AA) | Pellet | 10.8 | Dry Hop at 68 °F | Day 3 | 29.5% | ||
| 13.57 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.66 gal | Strike | 163 °F | 154 °F | 60 min |
| Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 130 | 1 | 30 | 77 | 205 | 13 |
|
Target Profile: 115CA 30NA 77CL 205SO In Mash 2.6 grams Gypsum 8.2 grams Calcium Chloride 2.2 grams Epsom Salt 1.7 grams Canning Salt 3.4 ml lactic acid |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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