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Mackinac Island red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

32.2

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted	33	30	80.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.4%
0.80 lb	American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L	33	120	7.5%
0.30 lb	Simpsons - Amber Malt0.3 lb Amber Malt	31.8	20.8	2.8%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	5 HBU1 oz 5 HBU Hops	Pellet	7.9	Boil	60 min	29.16	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	5 HBU (Pellet)	29.16	50%
1 oz	Willamette (Leaf/Whole)	3.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72.4 °F

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lake Geneva, Geneva National, Wisconsin, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mackinac Island Red
Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced
and easy to drink. This will be a staple in your line up in no time.
Original Gravity : 1.059
Final Gravity : 1.015
All Grain Recipe Color SRM : 16.84
AG99-2748 Alcohol by Volume : 5.71
Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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