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Spotted Cow Clone

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday August 23rd 2020

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

16.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	52.6%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15.8%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	15.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.3%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	11.16	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	5.54	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		16.7	100%
1 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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