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Huma-like

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday August 23rd 2020

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

118.6

SRM (morey):

8.4

Mash pH

5.3

Cost $

13.13

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.99 / lb $ 11.88	37	1.8	82.8%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	$ 1.25 / lb $ 1.25	36	10	6.9%
1 lb	Belgian - CaraVienne1 lb CaraVienne		34	20	6.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt		34.5	28	3.4%
14.50 lbs / $ 13.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	First Wort	60 min	84.67	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	21.36	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.4	13.3%
1 oz	cascade1 oz cascade Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	4.17	13.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Dry Hop	5 days		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	5	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	84.67	20%
1 oz	Chinook (Pellet)	21.36	13.3%
2 oz	Cascade (Pellet)	8.4	26.6%
1 oz	cascade (Pellet)	4.17	13.3%
1 oz	Palisade (Pellet)		13.3%
1 oz	Centennial (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	mash	Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.22 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.3	16.9	0	42.2	243.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Huma-like

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