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SB39-1:Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 23rd 2020

Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

21.1

SRM (morey):

19.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	33.9%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	20.3%
2 lb	American - Vienna2 lb Vienna	35	4	13.6%
3 lb	Munich3 lb Munich	38	6	20.3%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	6.8%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	12.9	Boil	60 min	16.61	27.5%
29 g	Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	20 min	4.52	72.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	16.61	27.5%
29 g	Hallertau Hersbrucker (Pellet)	4.52	72.5%
40 g / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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