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oktoberale

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday August 23rd 2020

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

25.3

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Vienna14 lb Vienna	37	4	61.5%
8 lb	Munich8 lb Munich	38	6	35.2%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Liberty4 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	25.27	72.7%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Liberty (Leaf/Whole)	25.27	72.7%
1.50 oz	Tettnanger (Leaf/Whole)		27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 155 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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