Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
15.2 |
Boil at 100 °C
|
60 min |
52.23 |
71.4% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
15.2 |
Dry Hop
|
Day 0 |
|
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Summit (Pellet) 35 g Summit (Pellet) Hops |
|
52.23 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
72 °C |
72 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"numero Uno" American Pale Ale beer recipe by Big Boy Ferments. BIAB, ABV 6.27%, IBU 52.23, SRM 5.47, Fermentables: (Dutch Pale Ale) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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