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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Thomas Fawcett - English Pearl Pale Ale Malt10 lb English Pearl Pale Ale Malt |
$ 1.58 / lb $ 15.80 |
38 | 2.6 | 61.5% |
| 2 lb | Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat |
$ 1.29 / lb $ 2.58 |
36.8 | 3 | 12.3% |
| 1.25 lb | Invert Sugar Syrup1.25 lb Invert Sugar Syrup - (late boil kettle addition) |
$ 1.50 / lb $ 1.88 |
36 | 1 | 7.7% |
| 2 lb | Simpsons - Crystal Medium2 lb Crystal Medium |
$ 1.38 / lb $ 2.76 |
33 | 65.01 | 12.3% |
| 8 oz | Rice Hulls8 oz Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.1% |
| 8 oz | Flaked Barley8 oz Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.1% |
| 16.25 lbs / $ 24.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | uk-challenger45 g uk-challenger Hops | Pellet | 7.5 | Boil | 60 min | 33.46 | 60% | |
| 30 g | Fuggles30 g Fuggles Hops |
$ 0.05 / g $ 1.50 |
Pellet | 4.5 | Boil | 5 min | 2.67 | 40% |
| 75 g / $ 1.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | uk-challenger (Pellet) 45 g uk-challenger (Pellet) Hops | 33.46 | 60% | |
| 30 g | Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
$ 0.05 / g $ 1.50 |
2.67 | 40% |
| 75 g / $ 1.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | stir in grain | Temperature | 126 °F | 126 °F | 30 min |
| stir & recirculate | Temperature | 126 °F | 148 °F | 30 min | |
| Temperature | 148 °F | 165 °F | 30 min | ||
| pull basket/drain | Temperature | 165 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Baking Soda | Water Agt | Mash | 110 min. | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 110 min. | |
| 13 g | Epsom Salt | Water Agt | Mash | 110 min. | |
| 30 g | Gypsum | Water Agt | Mash | 110 min. | |
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. |
| White Labs - Bedford British WLP006 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.1 psi Temp: 50 °F CO2 Level: 1.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
costco gallon - with adds noted to emulate Wells |
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| Mash Chemistry and Brewing Water Calculator | |||||
A continuation of the recipe to date:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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