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Kiss my little Missus

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

22.7

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt	36.8	2.65	53.6%
1 kg	Dingemans - Biscuit1 kg Biscuit	34.5	22	11.9%
0.90 kg	Weyermann - Munich Type II0.9 kg Munich Type II	37	10	10.7%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	2	6%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	6%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	3.6%
0.30 kg	Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt	34	27	3.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	1.2%
0.10 kg	Munich - Dark 20L0.1 kg Munich - Dark 20L	33	20	1.2%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	10.79	36.4%
15 g	Challenger15 g Challenger Hops	Pellet	7.2	Boil	20 min	7.05	27.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8	Boil	10 min	3.13	18.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.76	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	10.79	36.4%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	7.05	27.3%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	3.13	18.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.76	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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