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Make Dave Proud!

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 23rd 2020

Clean Crisp Ale?

by mhoust221

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

43.2

SRM (morey):

3.3

Mash pH

5.4

Cost $

27.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	$ 1.75 / lb $ 18.38	36.8	1.75	95.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	4.5%
11 lbs / $ 19.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	$ 2.00 / oz $ 0.56	Pellet	11	Boil	60 min	11.21	12.5%
28 g	Citra28 g Citra Hops	$ 2.00 / oz $ 1.98	Pellet	11	Boil	10 min	26.1	43.8%
28 g	Citra28 g Citra Hops	$ 2.00 / oz $ 1.98	Pellet	11	Whirlpool at 200 °F	0 min	5.83	43.8%
64 g / $ 4.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	$ 2.00 / oz $ 4.52	43.14	100.1%
64 g / $ 4.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	--	152 °F	60 min
2 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	0.25 Each	Cost:	$ 15.00 / each $ 3.75
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.2 oz Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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