Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Summit (15.1 AA)
/ 3 Ounces0.25 oz Artisan - Summit (15.1 AA)
/ 3 Ounces Hops |
₹ 104.00 / oz
₹ 26.00 |
Pellet |
15.1 |
First Wort at 160 °F
|
30 min |
10.07 |
7.7% |
1 oz |
Artisan - Summit (17.5 AA)
/ 16 Ounces1 oz Artisan - Summit (17.5 AA)
/ 16 Ounces Hops |
₹ 104.00 / oz
₹ 104.00 |
Pellet |
17.5 |
Whirlpool at 185 °F
|
30 min |
9.53 |
30.8% |
2 oz |
Artisan - Summit (17.5 AA)
/ 16 Ounces2 oz Artisan - Summit (17.5 AA)
/ 16 Ounces Hops |
₹ 104.00 / oz
₹ 208.00 |
Pellet |
17.5 |
Dry Hop at 78 °F
|
3 days |
23.83 |
61.5% |
3.25 oz
/ ₹ 338.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Summit (15.1 AA)
/ 3 Ounces (Pellet) 0.24999999942814 oz Artisan - Summit (15.1 AA)
/ 3 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 26.00 |
10.07 |
7.7% |
3 oz |
Artisan - Summit (17.5 AA)
/ 16 Ounces (Pellet) 2.9999999931377 oz Artisan - Summit (17.5 AA)
/ 16 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 312.00 |
33.36 |
92.3% |
3.25 oz
/ ₹ 338.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
124 °F |
122 °F |
30 min |
|
|
Temperature |
150 °F |
148 °F |
90 min |
|
|
Temperature |
160 °F |
158 °F |
30 min |
2 gal |
|
Batch Sparge |
208 °F |
170 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.35 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.68 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
CellarScience - FermFed / 400 Grams
|
₹ 2.85 / g
₹ 15.68 |
Other |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 70 Grams
|
|
Fining |
Boil |
30 min. |
0.15 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
₹ 15.68
|
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Apex" American Pale Ale beer recipe by Sitaram Shastri. All Grain, ABV 5.78%, IBU 43.43, SRM 7.24, Fermentables: ( Wheat Malt Light, Rye Malt) Hops: (Artisan - Summit (15.1 AA)
/ 3 Ounces, Artisan - Summit (17.5 AA)
/ 16 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CellarScience - FermFed / 400 Grams, Purix - Irish Moss / 70 Grams, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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