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Apex

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Sunday August 23rd 2020

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.009

ABV (alternate):

5.8%

IBU (tinseth):

43.4

SRM (morey):

7.2

Mash pH

5.4

Cost ₹

864.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Ireks - Wheat Malt Light4 lb Wheat Malt Light	₹ 56.82 / lb ₹ 227.27	38	1.95	50%
4 lb	Crisp Malting - Rye Malt4 lb Rye Malt	₹ 70.91 / lb ₹ 283.64	39.8	11.8	50%
8 lbs / ₹ 510.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Summit (15.1 AA) / 3 Ounces	₹ 104.00 / oz ₹ 26.00	Pellet	15.1	First Wort at 160 °F	30 min	10.07	7.7%
1 oz	Artisan - Summit (17.5 AA) / 16 Ounces	₹ 104.00 / oz ₹ 104.00	Pellet	17.5	Whirlpool at 185 °F	30 min	9.53	30.8%
2 oz	Artisan - Summit (17.5 AA) / 16 Ounces	₹ 104.00 / oz ₹ 208.00	Pellet	17.5	Dry Hop at 78 °F	3 days	23.83	61.5%
3.25 oz / ₹ 338.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Summit (15.1 AA) / 3 Ounces (Pellet)	₹ 104.00 / oz ₹ 26.00	10.07	7.7%
3 oz	Artisan - Summit (17.5 AA) / 16 Ounces (Pellet)	₹ 104.00 / oz ₹ 312.00	33.36	92.3%
3.25 oz / ₹ 338.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	124 °F	122 °F	30 min
	Temperature	150 °F	148 °F	90 min
	Temperature	160 °F	158 °F	30 min
2 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.35 g	Epsom Salt		Water Agt	Mash	1 hr.
6.30 g	Gypsum		Water Agt	Mash	1 hr.
0.68 g	Salt		Water Agt	Mash	1 hr.
5.50 g	CellarScience - FermFed / 400 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams		Fining	Boil	30 min.
0.15 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
₹ 15.68

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	100 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/10/2020 at 12:48pm

4 of 5

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