Labor for days Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Labor for days

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BB
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 23rd 2020
1.063
1.016
6.2%
81.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 57.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 9.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.8%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 9.02 25%
4 oz HBC 3424 oz HBC 342 Hops Pellet 7 Whirlpool at 200 °F 0 min 9.02 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 20 min 63.11 37.5%
16 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Labor for days" Specialty IPA: New England IPA beer recipe by BB. Extract, ABV 6.19%, IBU 81.14, SRM 6.25, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Flaked Oats, Acidulated Malt, BEST Chit Malt) Hops: (Cascade, HBC 342, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 00:11 UTC
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