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CSA IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Caldwell
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

23.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Golden Light9 lb LME Golden Light		37.6	4	90%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cent1 oz Cent Hops	Pellet	10	Boil	5 min	3.72	11.1%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Whirlpool at 185 °F	0 min	8.87	22.2%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 185 °F	0 min	4.43	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 185 °F	0 min	6.48	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		22.2%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	5 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cent (Pellet) 0.99999999771257 oz Cent (Pellet) Hops	3.72	11.1%
3 oz	Yakima Chief Hops - Centennial (Pellet)	13.3	33.3%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	6.48	11.1%
2 oz	Centennial (Pellet)		22.2%
1 oz	Yakima Chief Hops - Amarillo (Pellet)		11.1%
1 oz	Simcoe (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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