Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
21.68 |
50% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Dry Hop
|
Day 5 |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
21.68 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
0.10 kg |
Elderflower / 0.2 Kilograms
|
|
Herb |
Boil |
10 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Campden Tablets
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
26478
"MoB Comp - Elderflower Saison" Saison beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.15%, IBU 21.68, SRM 5.77, Fermentables: ( Vienna Malt, Flaked White Wheat, Munich Dark) Hops: (Hallertau Blanc) Other: (Five Star Chemicals - 5.2 pH Stabilizer, BSG - Kerry Whirlfloc T, Elderflower / 0.2 Kilograms, Yeast Nutrient, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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