Brew Log History
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.78 |
9.6% |
|
14 g |
Jester14 g Jester Hops |
|
Pellet |
9 |
Boil at 190 °C
|
15 min |
8.71 |
9.6% |
|
45 g |
Mount Hood45 g Mount Hood Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 190 °C
|
20 min |
3.94 |
30.8% |
|
14 g |
Jester14 g Jester Hops |
|
Pellet |
9 |
Whirlpool at 190 °C
|
20 min |
3.15 |
9.6% |
|
45 g |
Mount Hood45 g Mount Hood Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
5 days |
|
30.8% |
|
14 g |
Jester14 g Jester Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
9.6% |
|
146 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops |
|
8.78 |
9.6% |
|
42 g |
Jester (Pellet) 42 g Jester (Pellet) Hops |
|
11.86 |
28.8% |
|
90 g |
Mount Hood (Leaf/Whole) 90 g Mount Hood (Leaf/Whole) Hops |
|
3.94 |
61.6% |
|
146 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Strike at 76 due to pump |
Infusion |
76 °C |
64 °C |
60 min |
|
20 L |
|
Fly Sparge |
85 °C |
75 °C |
15 min |
Target Water Profile
West Bench Nov2017
Notes
Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation
Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 22:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
