View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

14.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	6.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.87	7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	20 min		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	20 min		14.3%
1.50 oz	Artisan - Idaho #71.5 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 160 °F	20 min		10.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days	6.41	7.1%
1.50 oz	BSG - Idaho 71.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	7.87	7.1%
5 oz	El Dorado (Pellet)	6.41	35.7%
4 oz	Azacca (Pellet)	0	28.6%
1.50 oz	Artisan - Idaho #7 (Pellet)		10.7%
1.50 oz	BSG - Idaho 7 (Pellet)		10.7%
1 oz	Mosaic (Pellet)		7.1%
14 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!