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All Together - IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

68.3

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.87	3.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.88	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 212 °F	10 min	18.76	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	20 min	3.81	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	15 min		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 115 °F	10 min		6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	5 days		13.3%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		13.3%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		26.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days		13.3%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	64.51	13.3%
3 oz	Cascade (Pellet)	3.81	20%
2 oz	Mosaic (Pellet)	0	13.4%
2 oz	Simcoe (12.7 AA) (Pellet)		13.3%
4 oz	Mosaic (12.5 AA) (Pellet)		26.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Together - IPA

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