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Singel

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (alternate):

5.2%

IBU (tinseth):

33.5

SRM (morey):

3.9

Mash pH

5.5

Cost $

27.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 11.25	38	1.8	81.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	$ 0.20 / oz $ 0.80	35	23	4.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	13.6%
5.50 lbs / $ 12.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	$ 2.50 / oz $ 1.88	Pellet	3.9	Boil	60 min	18.87	33.3%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	$ 2.50 / oz $ 1.88	Pellet	3.9	Boil	15 min	9.36	33.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	$ 2.50 / oz $ 1.88	Pellet	5.5	Boil	5 min	5.31	33.3%
2.25 oz / $ 5.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	$ 2.50 / oz $ 3.75	28.23	66.6%
0.75 oz	Styrian Goldings (Pellet)	$ 2.50 / oz $ 1.87	5.31	33.3%
2.25 oz / $ 5.62

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.50 g	Chalk	$ 1.13 / oz $ 0.46	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	$ 1.13 / oz $ 0.02	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.50 / lb $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.75 / oz $ 0.04	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.07 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid	$ 1.00 / oz $ 0.27	Water Agt	Mash	1 hr.
$ 0.79

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	13	20	38	99	326
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Singel

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