Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
90 min |
21.46 |
48% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.42 |
24% |
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.73 |
28% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.25 oz |
Saaz (Pellet) 6.2499999857036 oz Saaz (Pellet) Hops |
|
34.61 |
100% |
6.25 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 355.5 g
Temp: 16 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Body Czech" Czech Premium Pale Lager beer recipe by C & C. All Grain, ABV 5.61%, IBU 34.61, SRM 4.15, Fermentables: (Bohemian Pilsner, Carapils Malt, Munich Type I) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-11 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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