Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.64 |
25% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.26 |
25% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
1 min |
2.57 |
25% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop at 34 °F
|
4 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
21.9 |
50% |
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
2.57 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
BIAB |
Fly Sparge |
157 °F |
152 °F |
80 min |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 35 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Yeast Starter
1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching.
Mash (80 minutes, 5.4 pH)
Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain...
Raise temp and recirc to 152F. Idle rest for 20 minutes.
Raise temp and recirc to 152F. Idle rest for 20 minutes.
Raise temp and recirc to 152F. Idle rest for 20 minutes
Raise temp and recirc to 152F. Idle rest for 20 minutes
Hoist bag and let drain into kettle while raising heat for the boil.
No Sparge
Boil (60 min or until 5.8 gallons remain)
While Heating, put hop spider in kettle
60min - 1oz Hersbrucker
15min - 1oz Hersbrucker
10min - Add yeast nutrient
1min - 1oz Jarrylo
Whirlpool (cooling)
WP wort through exchillerator for 15 minutes.
Wort drops in temp down to ~150
Transfer wort through exchillerator into fermenter.
Fermenting
Day 0 - Blowoff tube, temp 66F
Day 14 - Gravity sample and trub dump. Attach gas manifold.
Day 17 - Soft crash down to 54F
Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube
Day 21 - Cold Crash in garage fridge, 34F
Day 24 - Transfer to serving keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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