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Nugs and Grindage

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

39.3

SRM (daniels):

12.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Canadian - Pale 2-Row3.3 kg Pale 2-Row	36	1.75	75.1%
0.44 kg	Munich - Light 10L0.44 kg Munich - Light 10L	33	10	10%
0.44 kg	American - Caramel / Crystal 40L0.44 kg Caramel / Crystal 40L	34	40	10%
0.22 kg	Briess - Victory Malt0.215 kg Victory Malt	34.5	28	4.9%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.91	12.5%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.7	5.5%
7 g	Crystal7 g Crystal Hops	Pellet	4.3	Boil	30 min	4.25	5.5%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2	5.5%
7 g	Crystal7 g Crystal Hops	Pellet	4.3	Boil	5 min	1.1	5.5%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.86	10.9%
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil	1 min	0.48	10.9%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		21.9%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Dry Hop	3 days		21.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Northern Brewer (Pellet) 72 g Northern Brewer (Pellet) Hops	33.47	56.3%
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops	5.83	43.8%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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