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A Stout Oatservation

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryland Matthews
Calories: 201 calories (Per 32oz)
Carbs: 19.2 g (Per 32oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

49.4

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5.7%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	33	600	1.9%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	31	500	3.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	36.04	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.06	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	46.1	66.7%
1 oz	East Kent Goldings (Pellet)	3.34	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	152 °F	152 °F	60 min
3 gal		Sparge	135 °F	154 °F	20 min

Yeast

GigaYeast - British Ale Yeast #1

Amount:	0.35 Pounds	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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