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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 375ml)
Carbs: 17.5 g (Per 375ml)

Created: Saturday August 22nd 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

51.6

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Vienna Malt5 kg Vienna Malt	35.9	3.37	83.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	39.21	12.8%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Boil at 100 °C	10 min	12.4	6.4%
28 g	Azacca28 g Azacca Hops	Pellet	15	Whirlpool at 72 °C	720 min		9%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	13.5	Whirlpool at 72 °C	720 min		9%
28 g	Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops	Pellet	13.6	Whirlpool at 72 °C	720 min		9%
42 g	Citra (11 AA)42 g Citra (11 AA) Hops	Pellet	13.5	Dry Hop at 25 °C	Day 5		13.5%
42 g	Galaxy42 g Galaxy Hops	Pellet	17.2	Dry Hop at 25 °C	Day 5		13.5%
42 g	Azacca42 g Azacca Hops	Pellet	15	Dry Hop at 25 °C	Day 3		13.5%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Dry Hop at 25 °C	Day 3		13.5%
312 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	39.21	12.8%
20 g	Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops	12.4	6.4%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	0	22.5%
70 g	Citra (11 AA) (Pellet) 70 g Citra (11 AA) (Pellet) Hops	0	22.5%
28 g	Galaxy (14.25 AA) (Pellet) 28 g Galaxy (14.25 AA) (Pellet) Hops		9%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops		13.5%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops		13.5%
312 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			--	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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