Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.25 g |
Warrior12.25 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
12.52 |
100% |
12.25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.25 g |
Warrior (Pellet) 12.25 g Warrior (Pellet) Hops |
|
12.52 |
100% |
12.25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
68 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by Moojie. All Grain, ABV 5.85%, IBU 12.52, SRM 50, Fermentables: (Pale Malt, Chocolate, Roasted Barley, Medium Crystal Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Calcium Carbonate, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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