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Old Matey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday August 21st 2020

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

24.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	37.3	2.54	70.4%
3 kg	Joe White - Vienna Malt3 kg Vienna Malt	35.9	3.37	21.1%
1.20 kg	Joe White - Caramalt1.2 kg Caramalt	34.5	21.17	8.5%
14.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	12.8	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	4.23	10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.62	10%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	3.58	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.98	10%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	7 days		15%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	7 days		15%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	7 days		15%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	18.65	50%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	3.58	25%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	1.98	25%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	80 °C	68 °C	--
40 L	Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

33lt mash water @ 78c 68C
30lt sparge @ 80c mash bed 71c

Preboil gravity 1029

OG 1051

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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