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Belgian Ale Kit

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GFHB + DC
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

36.9

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale Rice Malt12 lb US - Pale Rice Malt - (late boil kettle addition)	21	1.5	85.7%
2 lb	US - Crystal Rice Malt2 lb US - Crystal Rice Malt	21	16	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	25.36	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	5.01	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	15 min	6.49	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Dry Hop	3 days		20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	25.36	20%
1 oz	Tettnanger (Pellet)	5.01	40%
1 oz	Willamette (Pellet)	6.49	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	W/ Tetra and L	Temperature	--	165 °F	150 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Tetra	Other	Mash	2 hr.
15 ml	L	Other	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Chiller	Other	Boil	15 min.
1 tbsp	Yeast Nutrient	Water Agt	Boil	15 min.
3 lb	Strawberry Puree	Flavor	Secondary	4 days
15 ml	Ondea Pro	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 06:12 UTC
Snapshot Created: 2020-08-21 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Ale Kit

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