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The Bank

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

105.6

SRM (morey):

5.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	85.9%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	36.5	6.3	7.8%
0.40 kg	Weyermann - Carahell0.4 kg Carahell	34	10	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	88.31	17.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	15 min	6.43	8.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	0 days		8.9%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 90 °C	15 min	5.44	8.9%
45 g	Simcoe45 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		16.1%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		10.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	15 min	5.38	7.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		14.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		7.1%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	94.74	35.7%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	5.44	35.7%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	5.38	28.5%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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