Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Huell Melon1.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
38.03 |
60% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Huell Melon (Pellet) 2.4999999942814 oz Huell Melon (Pellet) Hops |
|
38.03 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
160 °F |
148 °F |
60 min |
5.5 gal |
|
Vorlauf |
148 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Milwaukee County
"Thatched" Saison beer recipe by gthmb. All Grain, ABV 5.96%, IBU 38.03, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Huell Melon) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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