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Diesel

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	36.3	1.9	73.5%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	24.5%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.6	First Wort	90 min	33.65	13%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	10 min	4.5	17.4%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	3	Boil	10 min	3.29	17.4%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	6.7	Boil	0 min		17.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	0 min		34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	33.65	13%
3 oz	Hallertau Mittelfruh (Pellet)	4.5	52.2%
1 oz	Hersbrucker (Pellet)	3.29	17.4%
1 oz	Perle (Leaf/Whole)		17.4%
5.75 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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