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Escalated

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

174.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - SUPERIOR PALE ALE MALT13 lb SUPERIOR PALE ALE MALT	37	3.1	85.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
0.60 lb	Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L	35.4	20	3.9%
0.60 lb	United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37)	35	34	3.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Extract	7	Boil	75 min	19.8	4%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.91	4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	18.03	4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	27.05	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	22.54	4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.54	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.53	4%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.37	4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.72	4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	17.3	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.02	8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	17.02	8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		4%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Extract)	19.8	4%
2 oz	Hallertau Hersbrucker (Pellet)	14.28	8%
2 oz	Centennial (Pellet)	18.03	8%
2 oz	Columbus (Pellet)	27.05	8%
5 oz	Mosaic (Pellet)	39.56	20%
5 oz	Simcoe (Pellet)	24.84	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.53	8%
2 oz	Chinook (Pellet)	7.72	8%
4 oz	Nelson Sauvin (Pellet)	17.02	16%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	152 °F	60 min
2.31 gal	Batch Sparge	168 °F	--	--
Starting Grain Temp: 151 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Ounces	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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