Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
36.76 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
78 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
lactose
|
|
Other |
Secondary |
7 days |
|
3 lb |
blueberry puree
|
|
Other |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 8
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Mandate" Fruit Beer recipe by Brewer #332992. All Grain, ABV 5.97%, IBU 36.76, SRM 18.72, Fermentables: (Pale 2-Row - Toasted, Wheat, Honey Malt) Hops: (Hallertau Hersbrucker) Other: (lactose, blueberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 18:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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