Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 65 °C
|
75 min |
24.01 |
16.7% |
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma at 100 °C
|
5 min |
6.41 |
23.3% |
|
18 g |
Sorachi Ace18 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop at 21 °C
|
3 days |
|
60% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops |
|
30.42 |
100% |
|
30 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 40 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Sorachi Ace Saison with orange peel" Saison beer recipe by Brewer #315539. BIAB, ABV 6.34%, IBU 30.42, SRM 15.16, Fermentables: (Pilsner, Caramunich Type 2, Carahell, Swaen Vienna) Hops: (Sorachi Ace) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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