Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.1 |
50% |
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11 |
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
152 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Reverse Osmosis
"Ocktoberfest" Märzen beer recipe by txgearhead76444. All Grain, ABV 5.67%, IBU 27.1, SRM 15.1, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 80L, CaraMunich I) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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