Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.89 |
33.3% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Aroma
|
15 min |
3.92 |
33.3% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Lupulin Pellet |
4.3 |
Aroma
|
0 min |
|
33.3% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Reverse Osmosis
"Classic American Pilsner" Classic American Pilsner beer recipe by txgearhead76444. All Grain, ABV 5.03%, IBU 10.82, SRM 3.06, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 13:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top