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Saison 1

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

19.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,360 g	German - Pilsner1360 g Pilsner	38	1.6	82.9%
170 g	Crisp Malting - Vienna Malt170 g Vienna Malt	36.8	3.3	10.4%
85 g	Crisp Malting - Pale Wheat Malt85 g Pale Wheat Malt	38.7	2	5.2%
25 g	Weyermann - Caramunich Type 125 g Caramunich Type 1	33.5	35	1.5%
1,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Fuggles11 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	12.9	50%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.76	50%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Fuggles (Leaf/Whole) 11 g Fuggles (Leaf/Whole) Hops	12.9	50%
11 g	East Kent Goldings (Leaf/Whole)	6.76	50%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 77.1 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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