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Cerveza mark IV

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.8

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	83.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	65 min	9.95	22.6%
18 g	Hersbrucker18 g Hersbrucker Hops	Pellet	4	Boil	65 min	6.56	29%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	4	Boil	15 min	5.33	48.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	9.95	22.6%
48 g	Hersbrucker (Pellet) 48 g Hersbrucker (Pellet) Hops	11.89	77.4%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	64 °C	60 min
2 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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