Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
New Zealand - Pilsner Malt6.5 kg Pilsner Malt |
|
37.3 |
1.93 |
81.3% |
|
1.50 kg |
Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
18.8% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saphir40 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
16.87 |
47.1% |
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
9.73 |
35.3% |
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
17.6% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Saphir (Pellet) 85 g Saphir (Pellet) Hops |
|
26.6 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
68 °C |
64 °C |
60 min |
|
17.74 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
1:1 Chloride to Sulfate Ratio
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by BennyT. All Grain, ABV 9.91%, IBU 26.6, SRM 3.98, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Saphir) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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