Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:5.63 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:222 calories
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
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Steeping Grains (Extract Only)
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