APA Beer Recipe | All Grain American Pale Ale by Brewer #333119 | Brewer's Friend

APA

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 21st 2020
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by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

1.050
1.012
5.0%
48.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 60%
3 lb Briess - Caramel Malt - 20L3 lb Caramel Malt - 20L 35 20 30%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.42 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.01 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Brewer #333119. All Grain, ABV 4.98%, IBU 48.42, SRM 9.08, Fermentables: (Premium Pilsner, Caramel Malt - 20L, Munich Type I) Hops: (Perle, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 03:33 UTC
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