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Shifty Session

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

14.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	20.7%
270 g	Gladfield - Toffee Malt270 g Toffee Malt	34	5.33	3.7%
270 g	Gladfield - Wheat Malt270 g Wheat Malt	38.8	2.13	3.7%
270 g	Flaked Oats270 g Flaked Oats	33	2.2	3.7%
260 g	Gladfield - Medium Crystal Malt260 g Medium Crystal Malt	35.4	56.35	3.6%
4.15 kg	Gladfield - American Ale Malt4.15 kg American Ale Malt	37.3	2.54	57.2%
270 g	Gladfield - Wheat Malt270 g Wheat Malt	38.8	2.13	3.7%
260 g	Gladfield - Light Crystal Malt260 g Light Crystal Malt	35.4	31.98	3.6%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Waimea4 g Waimea Hops	Pellet	17.5	Boil	60 min	7.01	2.6%
5 g	Kohatu5 g Kohatu Hops	Pellet	6.5	Boil	15 min	1.61	3.2%
5 g	Taiheke5 g Taiheke Hops	Pellet	7	Boil	15 min	1.74	3.2%
5 g	Kohatu5 g Kohatu Hops	Pellet	6.5	Boil	10 min	1.18	3.2%
5 g	Taiheke5 g Taiheke Hops	Pellet	7	Boil	10 min	1.27	3.2%
5 g	Kohatu5 g Kohatu Hops	Pellet	6.5	Boil	5 min	0.65	3.2%
5 g	Taiheke5 g Taiheke Hops	Pellet	7	Boil	5 min	0.7	3.2%
16 g	Kohatu16 g Kohatu Hops	Pellet	6.5	Boil	0 min		10.4%
16 g	Taiheke16 g Taiheke Hops	Pellet	7	Boil	0 min		10.4%
44 g	Kohatu44 g Kohatu Hops	Pellet	6.5	Dry Hop	7 days		28.6%
44 g	Taiheke44 g Taiheke Hops	Pellet	7	Dry Hop	7 days		28.6%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Waimea (Pellet) 4 g Waimea (Pellet) Hops	7.01	2.6%
75 g	Kohatu (Pellet) 75 g Kohatu (Pellet) Hops	3.44	48.6%
75 g	Taiheke (Pellet) 75 g Taiheke (Pellet) Hops	3.71	48.6%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.24 L		Infusion	76 °C	70 °C	60 min
17 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Koppafloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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