pride of ringwood lager Beer Recipe | BIAB Best Bitter | Brewer's Friend
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pride of ringwood lager

140 calories 12.6 g 12 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 12ml)
Carbs: 12.6 g (Per 12ml)
Created: Thursday August 20th 2020
1.043
1.008
4.6%
26.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 78.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 60 min 26.12 80%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Whirlpool at 90 °C 10 min 0.8 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Batch Sparge 68 °C 65 °C 90 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pride of ringwood lager" Best Bitter beer recipe by Brewer #318809. BIAB, ABV 4.64%, IBU 26.92, SRM 8.89, Fermentables: (Pilsner Malt, Maris Otter Pale, Flaked Corn) Hops: (Pride of Ringwood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 16:12 UTC
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