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IPA # 1 Punta Chueca

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115.33 liters
Post Boil Size: 107.84 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355ml)
Carbs: 16.1 g (Per 355ml)

Created: Thursday August 20th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.22 kg	US - Pale 2-Row22.22 kg Pale 2-Row	37	1.8	85.1%
2.22 kg	Munich2.22 kg Munich	37	6	8.5%
1.67 kg	American - Caramel / Crystal 20L1.67 kg Caramel / Crystal 20L	35	20	6.4%
26.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.24	7.4%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	9.89	7.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.42	7.4%
78.95 g	Simcoe78.95 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.8%
78.95 g	Citra78.95 g Citra Hops	Pellet	11	Boil	0 min		5.8%
78.95 g	Mosaic78.95 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.8%
157.89 g	Simcoe157.89 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
315.79 g	Mosaic315.79 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.3%
315.79 g	Citra315.79 g Citra Hops	Pellet	11	Dry Hop	5 days		23.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.45	2.2%
1,356.32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
494.74 g	Mosaic (Pellet) 494.74 g Mosaic (Pellet) Hops	11.24	36.5%
494.74 g	Citra (Pellet) 494.74 g Citra (Pellet) Hops	9.89	36.5%
366.84 g	Simcoe (Pellet) 366.84 g Simcoe (Pellet) Hops	20.87	27%
1,356.32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.2 L	Strike	69 °C	63 °C	60 min
84.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
42.11 g	Chalk	Water Agt	Mash	1 hr.
47.37 g	Gypsum	Water Agt	Mash	1 hr.
7.89 g	Magnesium Chloride	Water Agt	Mash	1 hr.
41.11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.26 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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