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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leah Dienes, Dibbs Harting & Conrad Selle
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 20th 2020

Balls of the Moose

by HopMantis Brewing Co

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.013

ABV (alternate):

5.0%

IBU (tinseth):

27.8

SRM (morey):

17.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.34 kg	American - Pale 6-Row3.34 kg Pale 6-Row	35	1.8	71.7%
1.04 kg	Flaked Corn1.04 kg Flaked Corn	40	0.5	22.3%
0.10 kg	American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L	33	80	2.1%
0.14 kg	American - Black Barley0.14 kg Black Barley	27	530	3%
0.04 kg	Cane Sugar0.04 kg Cane Sugar - (late boil kettle addition)	46	0	0.9%
4.66 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	60 min	8.89	42.9%
15 g	Cluster (6.5 AA)15 g Cluster (6.5 AA) Hops	Leaf/Whole	6.5	Boil	45 min	10.61	42.9%
5 g	Hallertau Tradition (Germany) (5 AA)	Leaf/Whole	5	Boil	5 min	0.59	14.3%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (5 AA) (Leaf/Whole)	8.89	42.9%
15 g	Cluster (6.5 AA) (Leaf/Whole)	10.61	42.9%
5 g	Hallertau Tradition (Germany) (5 AA) (Leaf/Whole)	0.59	14.3%
35 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 88.9 g Temp: 21 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From "Brewing local"; Sam Hieronymus, pp.270-271

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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