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Brew Your Own NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday August 20th 2020

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

56.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	70.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
12 oz	American - Flaked Oats12 oz Flaked Oats	33	2.2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hop Union - Amarillo1.5 oz Amarillo Hops	Pellet	7.2	First Wort	0 min	39.26	12.5%
1.50 oz	Hop Union - Amarillo1.5 oz Amarillo Hops	Pellet	7.2	Whirlpool	0 min	1.47	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 180 °F	20 min	1.5	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hopback at 180 °F	20 min	1.94	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Hopback at 180 °F	20 min	1.62	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Dry Hop	0 days	5.23	25%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days	2.91	12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.9	Dry Hop	0 days	2.43	12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hop Union - Amarillo (Pellet)	40.73	25%
1 oz	Citra (Pellet)	1.5	8.3%
2.50 oz	Galaxy (Pellet)	4.85	20.8%
2.50 oz	Mosaic (Pellet)	4.05	20.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.23	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.78 gal	Single Infusion	Strike	162 °F	152 °F	60 min
1 gal	Mashout	Infusion	212 °F	168 °F	15 min
3 gal	Fly Sparge	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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