Lunatic’s Broth Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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Lunatic’s Broth

215 calories 26.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday August 20th 2020
1.069
1.023
6.0%
27.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Traditional Dark3 kg LME Traditional Dark 37.6 30 50.1%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 25%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.7%
90 g American - Chocolate90 g Chocolate 29 350 1.5%
300 g Molasses300 g Molasses 36 80 5%
5.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.7 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 4.75 50%
56 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lunatic’s Broth" Strong Bitter beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.04%, IBU 27.45, SRM 33.81, Fermentables: (LME Traditional Dark, Pale 2-Row, Caramel / Crystal 60L, Black Patent, Chocolate, Molasses) Hops: (Northern Brewer, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:13 UTC
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