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Grapefruit IPA

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50.55 liters
Post Boil Size: 47.44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.9

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.6%
0.88 kg	American - Caramel / Crystal 20L0.88 kg Caramel / Crystal 20L	35	20	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	20 min	8.43	7.3%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	20 min	15.65	7.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	10 min	5.89	8.5%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	10 min	10.93	8.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	0 min		11.3%
57 g	Cascade57 g Cascade Hops	Pellet	7	Boil	0 min		23%
57 g	Cascade57 g Cascade Hops	Pellet	7	Dry Hop	7 days		23%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.3%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
153 g	Cascade (Pellet) 153 g Cascade (Pellet) Hops	14.32	61.8%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	26.58	38.4%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	65 °C	65 °C	60 min
		Temperature	75 °C	75 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	6	120	10	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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