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Oh cake, let's give 'em pumpkin to talk about!

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

26.1

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	37.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7%
1 lb	American - Victory1 lb Victory	34	28	4.7%
6 lb	Pumpkin (fresh)6 lb Pumpkin (fresh)	1	0	28.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
6 oz	Brown Sugar6 oz Brown Sugar - (late boil kettle addition)	45	15	1.8%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	30	35	4.7%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.28	66.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	10 min	9.84	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.28	66.7%
0.50 oz	Magnum (Pellet)	9.84	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	164 °F	154 °F	75 min
4.1 gal	Fly Sparge	172 °F	172 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
1 tsp	all spice	Water Agt	Boil	5 min.
1 each	Vanilla Bean	Spice	Boil	5 min.
1 each	Vanilla Bean	Spice	Secondary	5 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil.

Add pumpkin to boil in muslin bag.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oh cake, let's give 'em pumpkin to talk about!

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