Method:BIAB Style:Best Bitter Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:20 liters Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 68%
(brew house) Hop Utilization:92% Calories:130 calories
(Per 330ml)
Carbs:15.1 g
(Per 330ml)
"Sally Can Wait" Best Bitter beer recipe by xpicas. BIAB, ABV 3.87%, IBU 36.28, SRM 24.33, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Crystal Dark, Chocolate Malt) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
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Last Updated: 2021-03-30 21:00 UTC
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NEW Water Requirements:
Sally Can Wait
Equipment Profile Used
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Water Requirements:
Sally Can Wait
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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