Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:20 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Olga Mora Hop Utilization:76% Calories:170 calories
(Per 330ml)
Carbs:15 g
(Per 330ml)
"ORIZA 2020" American Amber Ale beer recipe by Olga Mora. All Grain, ABV 5.96%, IBU 36.71, SRM 28.7, Fermentables: (Pilsner, CaraMunich III, Carapils, CaraAroma, BEST Smoked) Hops: (Centennial)
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Last Updated: 2020-10-24 20:27 UTC
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NEW Water Requirements:
ORIZA 2020
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Water Requirements:
ORIZA 2020
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